by Web Master | Sep 10, 2026 | Uncategorised
TASTE OF HTA 2026 HTA Students Served Up a World of Flavours at Annual Food Market Joburg’s next generation of culinary talent took center stage on Saturday, 5 September, when the HTA School of Culinary Art in Ferndale welcomed family and friends to its annual Gourmet...
by Web Master | Sep 8, 2026 | Uncategorised
Nelson Mandela Day 2026, #67000L Soup Challenge HTA School of Culinary Art joins Chefs with Compassion for Nelson Mandela Day #67000L Soup Challenge In the true spirit of Nelson Mandela Day, HTA School of Culinary Art proudly joined hands with Chefs with Compassion...
by Web Master | Sep 7, 2026 | Uncategorised
Biltong Salad with Cumin and Fynbos Honey Butternut, Feta Cream, Paprika Cashews and Rocket Butternut 2 Large whole butternut – peeled 20g Cumin Seeds 100g Fynbos honey 200ml Lemon Juice 1g Cayenne Pepper 200ml Olive Oil Cut the butternut in half and remove the seeds....
by Web Master | Aug 4, 2025 | Uncategorised
HTA Turns 30 – A Legacy of Culinary Excellence In 1995, a vision was born in the heart of Johannesburg, to empower individuals through culinary education, equipping them with skills, confidence, and opportunities to thrive in the world. Today, 30 years later, HTA...
by Web Master | Jun 27, 2025 | Uncategorised
HTA ANNUAL BOEREWORS COMPETITION 2025 Dates: 21 June 2025 Time: 11h00 – 14:00 Venue: HTA School of Culinary Art HTA School of Culinary Art Hosts Sizzling Success at Annual Boerewors Competition & Community Drive HTA School of Culinary Art proudly held its...
