WELCOME TO HTA SCHOOL OF CULINARY ART
The HTA School of Culinary Art, a local and Internationally Accredited Chef School, run under the leadership of Stephen Billingham, Honorary President of the South African Chefs Association, is one of South Africa’s leading Chef schools, conveniently situated in Johannesburg’s northern suburbs and offers a number of local and internationally accredited programmes that will equip budding Chefs with the skills and knowledge to build a career in the challenging and globally competitive world of cuisine.
Interested in an international career in one of the globe’s fastest growing sectors, the Hospitality and Tourism Industry?
If you love food, cooking, people, and are willing to work hard, then being a Professional Chef is the right career choice for you!
We are open for 2024 applications.
HTA School of Culinary Art believes that if you put the best in, you will get the best out. Thus they have handpicked an experienced team of faculty members who come with a wealth of knowledge and skill and share this with the students every day.
Looking to join the world of cuisine at either one of our premium partner’s establishments or open up your own restaurant one day?
Have you got a team of Cooks, Chefs or caterers on-site that require on-going skills development or apprenticeship training?