WELCOME TO HTA SCHOOL OF CULINARY ART
Don’t aim to be good, aim to be great, and have fun.
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OF OUR PROSPECTUS
FULL-TIME
VENUE HIRE
BLENDED LEARNING
STUDENT FINANCE
Open Day – 21 November 2026
Imagine running your own restaurant, creating unforgettable dining experiences, working alongside some of the world’s most talented chefs, travelling the globe or becoming the creative force behind the next big food concept.
A career in Food and Drink isn’t just a job, it’s a world of opportunity!
● This is where passion can become a profession.
● Where your skills can open doors around the world.
● Where creativity, ambition and talent can take centre stage.
Discover what your future could look like at the HTA School of Culinary Art Open Day.
- Saturday, 21 November 2026
● HTA School of Culinary Art, 128 Bram Fischer Drive, Ferndale, Randburg
More than a qualification, It’s the life you can build with it.
Tel: 011 285 0937/16
WhatsApp: +27 60 738 9117
E: enrol@htatrain.co.za
WHAT WE OFFER
TOP-CLASS COURSES
HTA School of Culinary Art is committed to providing training that remains at the forefront of global culinary trends. With established relationships with top hotels, restaurants and catering companies in Gauteng, students have the opportunity for practical application of their theoretical knowledge and ensuring that practical elements of the course are completed with reputable Chefs in a carefully structured, planned and moderated way.
360º VIRTUAL TOUR OF HTA SCHOOL OF CULINARY ART
Kitchens
Classrooms
Student Areas
Boardrooms
“Although I was set on becoming a Professional Chef, I had no idea that it might lead to an international career and a multitude of adventures – both good and bad, that would change my whole life and shape my personality and my very being, it changed me from the inside out, and it changed my relationship with my friends and family. Being a Professional Chef has provided me with experiences that money could never buy, and memories that time can’t erode. I’ve worked with people from across the globe, and come to understand and appreciate the religions and cultures of the many countries I’ve worked in and visited. As a result I would like to think that this has made me a more tolerant and open-minded person who can adapt and fit in just about anywhere with just about anyone.”
RECENT ARTICLES
Interested in an international career in one of the globe’s fastest growing sectors, the Hospitality and Tourism Industry?
