WELCOME TO HTA SCHOOL OF CULINARY ART
Don’t aim to be good, aim to be great, and have fun.
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OF OUR PROSPECTUS
FULL-TIME
PART-TIME
BLENDED LEARNING
ABOUT US
FIVE-STAR CHEF COURSES,
SUITABLE FOR EVERYONE
The HTA School of Culinary Art, a local and Internationally Accredited Chef School, run under the leadership of Stephen Billingham, Honorary President of the South African Chefs Association, is one of South Africa’s leading Chef schools, conveniently situated in Johannesburg’s northern suburbs and offers a number of local and internationally accredited programmes that will equip budding Chefs with the skills and knowledge to build a career in the challenging and globally competitive world of cuisine.
WHAT WE OFFER
TOP-CLASS COURSES
HTA School of Culinary Art is committed to providing training that remains at the forefront of global culinary trends. With established relationships with top hotels, restaurants and catering companies in Gauteng, students have the opportunity for practical application of their theoretical knowledge and ensuring that practical elements of the course are completed with reputable Chefs in a carefully structured, planned and moderated way.
360º VIRTUAL TOUR OF HTA SCHOOL OF CULINARY ART
“Although I was set on becoming a Professional Chef, I had no idea that it might lead to an international career and a multitude of adventures – both good and bad, that would change my whole life and shape my personality and my very being, it changed me from the inside out, and it changed my relationship with my friends and family. Being a Professional Chef has provided me with experiences that money could never buy, and memories that time can’t erode. I’ve worked with people from across the globe, and come to understand and appreciate the religions and cultures of the many countries I’ve worked in and visited. As a result I would like to think that this has made me a more tolerant and open-minded person who can adapt and fit in just about anywhere with just about anyone.”
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Interested in an international career in one of the globe’s fastest growing sectors, the Hospitality and Tourism Industry?