FULL-TIME PROGRAMMES

HTA School of Culinary Art is committed to providing training that remains at the forefront of global culinary trends. With established relationships with top hotels, restaurants and catering companies in Gauteng, students have the opportunity for practical application of their theoretical knowledge and ensuring that practical elements of the course are completed with reputable Chefs in a carefully structured, planned and moderated way.

Each student also receives membership to the South African Chefs Association, with the objective of further enhancing the students’ professional approach. This allows each student access to regional and national competitions, food festivals, chef conferences and networking opportunities with professionals in the industry.

HTA SCHOOL OF CULINARY ART

This is a two year, fulltime City and Guilds/QCTO accredited course that was established by Chefs for Chefs to provide students with a comprehensive programme in all disciples relating to the production of quality cuisine and the ability to manage a kitchen.

THE CHEF FOUNDATION

The Chef Foundation Programme is a one year full-time Programme, designed to allow a broader spectrum of learners from different backgrounds to achieve an International accredited offering in Professional Chef Training Programme.

6 MONTH SKILLS PROFICIENCY PROGRAMME

The 6 Month Skills Proficiency Programme in food preparation and cooking has been developed by HTA in conjunction with employers within the catering and hospitality industries.

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