by wc-admin | Oct 7, 2026 | Uncategorised
HTA School of Culinary Art Legacy Competition 2026 Competition Dates: 30 September – 2 October 2026Awards Ceremony: 3 October 2026Venue: HTA School of Culinary Art, 128 Bram Fischer Drive, Ferndale, Randburg Entering its eleventh year, the HTA School of Culinary Art...
by Web Master | Sep 10, 2026 | Uncategorised
TASTE OF HTA 2026 HTA Students Served Up a World of Flavours at Annual Food Market Joburg’s next generation of culinary talent took center stage on Saturday, 5 September, when the HTA School of Culinary Art in Ferndale welcomed family and friends to its annual Gourmet...
by Web Master | Sep 8, 2026 | Uncategorised
Nelson Mandela Day 2026, #67000L Soup Challenge HTA School of Culinary Art joins Chefs with Compassion for Nelson Mandela Day #67000L Soup Challenge In the true spirit of Nelson Mandela Day, HTA School of Culinary Art proudly joined hands with Chefs with Compassion...
by Web Master | Sep 7, 2026 | Uncategorised
Biltong Salad with Cumin and Fynbos Honey Butternut, Feta Cream, Paprika Cashews and Rocket Butternut 2 Large whole butternut – peeled 20g Cumin Seeds 100g Fynbos honey 200ml Lemon Juice 1g Cayenne Pepper 200ml Olive Oil Cut the butternut in half and remove the seeds....
by wc-admin | Apr 23, 2026 | Uncategorised
At HTA School of Culinary Art we believe every great career starts with the right guidance. That’s why we’re proud to be featured in the SA Career Guide – Gauteng 2026. This interactive digital guide helps learners make confident, informed decisions about their...
by wc-admin | Feb 16, 2026 | Uncategorised
HTA School of Culinary Art Graduation:The next generation of ProfessionalChefs Dates: 14 February 2026 Time: 11h00 – 14:00 Venue: The NH Hotel, Sandton. On 14 February 2026, HTA School of Culinary Art proudly celebrated its annual Graduation Ceremony, marking a...
