by wc-admin | Nov 7, 2023 | Uncategorised
Date: 18 September 2021 Time: 07h00 – 14:00 | Ceremony: 18h30 – 20h00 Venue: HTA School of Culinary Art, 128 Bram Fischer Drive, Ferndale, Randburg Number of Finalists: 8 | Number of Judges: 6 Now in its sixth year, the HTA School of Culinary Art Legacy Young Chef...
by wc-admin | Nov 7, 2023 | Uncategorised
Number of Finalists: 10 | Number of Judges: 6 It also allows the students to showcase their skills and impart the latest culinary trends and further test themselves against the challenges of their chosen career. Ten Full-Time Second-Year Students were selected through...
by wc-admin | Nov 7, 2023 | Uncategorised
If you love food, cooking, people and international travel, are willing to work hard, then, being a Professional Chef is the right career choice for you! To assist you in your choice, HTA School of Culinary Art has designed an informative and interactive 1-day...
by wc-admin | Nov 7, 2023 | Uncategorised
On 23 October there was cocktail reception for Chef Anton Mosimann OBE at HTA School of Culinary Art in the presence of the Sandton Chefs Circle. The event kicked off with a guard of honour for Chef Mosimann, performed by students from the HTA School of Culinary Art –...
by wc-admin | Nov 7, 2023 | Uncategorised
The team representing HTA School of Culinary Art was awarded first place in the Pink Table Project #RoseBladeNouveau competition on 5 October 2019. (left to right: Dylan Price, Chef Sharne Govender, Dante Mitri, Devon Holman, Zaydaan Laly) 4 of the best Culinary...
