Families and friends enjoyed the start of Spring this past weekend in the festive atmosphere at our annual Taste of HTA Gourmet Food Market. Our guests were dazzled with a choice of gourmet street food ranging from Tandoori Chicken, Pulled Pork Bao Buns, Mini Calzones and Mexican Street Corn to Ice Cream Sandwiches and Beignets, made by our Full-Time Culinary Art students.
A massive thank you to our friends at Sime Darby Oils for sponsoring our chip ‘n dip stand.
The dish of the day was from team “Tandoori Temptations” – First Year Students: Kungawo Todlwana, Lerato Moime, Sahil Singh, Samukelisiwe Maseko, Yaseen Wahid



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