TASTE OF HTA 2023

Families and friends enjoyed the start of Spring this past weekend in the festive atmosphere at our annual Taste of HTA Gourmet Food Market. Our guests were dazzled with a choice of gourmet street food ranging from Tandoori Chicken, Pulled Pork Bao Buns, Mini Calzones and Mexican Street Corn to Ice Cream Sandwiches and Beignets, made by our Full-Time Culinary Art students.
A massive thank you to our friends at Sime Darby Oils for sponsoring our chip ‘n dip stand.
The dish of the day was from team “Tandoori Temptations” – First Year Students: Kungawo Todlwana, Lerato Moime, Sahil Singh, Samukelisiwe Maseko, Yaseen Wahid

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