HTA Alumni

Graduating Chefs since 2006

 “Imagine yourself in a large kitchen at the moment of a great dinner…

See twenty chefs coming, going, moving with speed in this cauldron of heat, look at the great mass of charcoal… a cubic meter for the cooking of entrees and another mass on the ovens for the cooking of soups, sauces, ragouts, for frying and the water baths. Add to that a heap of burning wood in front of which four spits are turning, one that bears a sirloin weighing 45-50 pounds; the other fowl or game.

In this furnace everyone moves with speed; not a sound is heard, only the Chef has the right to speak, and at the sound of his voice, everyone obeys.
Finally the last straw; for about half and hour, all windows are closed so that the air does not cool the dishes as they are being served.

This is the way we spend the best of our lives. We must obey even when physical strength fails, but it is the burning charcoal that kills us.

Charcoal kills us, but what does it matter?

The shorter the life the greater the glory.”
– Marie Antione Careme

 

Course Completion 2024 (Graduated 2025)

HTA School of Culinary Art (SCA 2023 - 2024)

 

Amy Clark, Anisah Hartebees, Asande Dube, Ashlin Titus, Auren Lee De Jager, Brooklyn Du Plessis, Buhlebenkosi Mthembo, Chipo Ncube, Danielle Wächter, Eugene Britou, Henry Haden, Ibongiwe Moyo, Inge Kotze, Lealtro Valentine, Lerato Moime, Letlhogonolo Mokgatle, Maletsatsi Pakela, Mamello Ramohalali, Marcelle Koekemoer, Mbalenhle Mabuza, Michael Duke, Monique Jerling, Montell Ntshala, Neo Marema, Nthato Makhetha, Ntsoaki Ramokhele, Philasande Dubazana, Poneso Cathrine Rose, Kgakge, Sahil Singh, Shea Walker, Siphosezwe Ndhlovu, Sphiwe Tshabalala, Thabang Moagi, Travis Carlyle Hendricks, Troy Tselchous, Tshiamo Ramotswa, Yaseen Wahid, Zanele Zulu, Zama-Zwide Moloinyani.

 

 

HTA Chef Foundation Programe (CFP 2024)

 

Amber Anderson, Atiyah Bhamjee, Cassidy Jansen, Dominique Faber, Eli Ohana, Florah Modiba, Gemma Cator, Jiyaad Greeff, Khensani Mavuso, Lerato Sekgetho, Mikhayla Dirks, Milidzani Khuphe, Natheer Lorgat, Nosicelo Gumbi, Nothando Sibanda, Phakamile Mpekula, Philela Magcwebeba, Poelano Chuenyane, Quelon Joseph, Rukudzo Chirume, Siphesihle Gumede, Zac Gillot, Cassidy Jansen, Dominique Faber, Florah Modiba, Jiyaad Greeff, Mikhayla Dirks, Nosicelo Gumbi, Nothando Sibanda, Quelon Joseph, Rukudzo Chirume, Zac Gillot.

 

Course Completion 2023 (Graduated 2024)

HTA School of Culinary Art (SCA 2022 - 2023)

 

Banyana Monyuku, Boitshepo Moloto, Celeste Kahn, Chali Nakazwe, Christine Clark, Cwenga Moletsane, Dane Sauls, Dante Castagno, Hendrik Venter, Jabulile Radebe, Jonathan Pembe, Junaid Aboobaker, Karabo Makhoali, Kayleigh Reddy, Khanya Mlotha, Libby Ritchie, Maite Tshiebwe, Marotola Moabelo, Menelisi Mazinyane, Michelle Sikala, Neo Mokoena, Nomathamsanqa Mataure, Ntombikayise Cwala, Palesa Khanyile, Peace Makoni, Rachel Britz, Refiloe Morojele, Ruth Tshibangu, Shelby Pentz, Sibahle Mantanga, Siphesihle Nkomo, Thobya Mannya, Tristan Macedo, Tshegofatso Modiko, Uhlomile Diphaha, Yasmeen Brimiah, Zenith Griessel.

HTA Chef Foundation Programe (CFP 2023)

 

Bennidict Ratshivhambadzi, Buhle Mekuto, Charmaina Maholo, Ekua Quansah, Evodie Kapasu, Jonathan Ngena, Junior Mchizama, Karabo Masheane, Kimberly Mhlongo, Laura Mpariwa, Leanance Mathobela, Lebogang Mothopene, Luleka Luyeleyele, Mathapelo Msizi, Matthew Freese, Nahomie Sema, Natalie Carstens, Nelisa Dladla, Nokulunga Nhlapo, Nthabiseng Selematsela, Patronella Tshabalala, Pieter – Daniël Smit, Schamic Lobay, Shadé Grobler, Sinovuyo Mbasa, Tashinga Humanikwa, Towela Phiri, Vela Nantchengwa, Xolisile Mahlangu.

Course Completion 2022 (Graduated 2023)

HTA School of Culinary Art (SCA 2021 - 2022)

 

Dean Muller, Elizabeth Nothando Ncube, Gciniwe Shongwe, Joseph Khumalo, Joshua Victor, Journey Danson, Jude Davids, Khanya Mshweshwe , Lee-Anne Maree, Liam Christensen, Marelize Venter , Marius Prinsloo, Mlulelo Ngwenya, Mmasechaba Maila, Molly Sambo, Nadia Badenhorst, Nontuthuko Nkabinde, Pholoso Sebola, Rebecca-Mae Capazario, Relebogile Tlhatlhelang, Rofhiwa Singo, Sabelo Makhubo, Sha Livock, Sherralene Bell, Sue-Marie Crous, Taka Serage, Tiffany Montanus, Tillan Stovold, Tshepiso Semenya, Tsungirirai Gunguwo, Yael Wells, Aydon Van Staden, Candice Lahoud, Thandeka Sibanyoni.

 

 

HTA Chef Foundation Programe (CFP 2022)

 

Antonio Duarte, Christopher Kangwa, Godisang Koloko, Joshua Hobbs, Khethiwe Mpangase, Letlhogonolo Khoza, Lilian Ndou, Mahlubi Dlamini, Meddelyne Mangezi, Monalisa Malinga, Nathi Ponti, Nolwazi Mncube, Onalenna Motau, Patricia Maake, Shannon Burke, Thando Mreqe, Zanokhanyo Sikampula, Zenith-B Griessel, Sibusisiwe Sibisi.

 

Course Completion 2021 (Graduated 2022)

HTA School of Culinary Art (SCA 2020 - 2021)

 

Adam De Agrela, Amahle Sosiba, Ameera Laher, Bulelani Mabea, Byron Burger, Claudine Naidoo, Daiyaan Raymond, Duduzile Khumalo , Dylan Vries, Galaletsang Giwu, Jade Brown, Karabo Ndaba, Kyle Wilson, Lameez Ballim, Lerato Thabang, Letlhogonolo Modipa, Margret Bizalili, Michelle Ndlovu, Moraka Matsi, Musa Mbonani, Nolwazi Mahlangu, Nolwazi Mebe, Ntokozo Radebe, Orefemetse Montsho, Otshepheile Malebatsa, Refiloe Borole, Rhulani Rikhotso, Ro-Anne  Williams , Sibusile Magudulela, Simphiwe Jujuju, Sydney Mukhebi, Tadiwanashe Nyamapfene, Tahier Davis, Thabo Maleka, Thandeka Ngwenya, Nokulunga Mandiwana, Thapelo Mpofu, Tumelo Diphoko, Yasmin Abdin.

HTA Chef Foundation Programe (CFP 2021)

 

Aaliah Hassam, Amanda Tunzi, Boitumelo Moalusi, Dintle Mokati, Ipeleng Mabetwa, Jade Davis, Kasenga Ngoie, Kgothatso Ramahlodi, Kurt Jasmin, Lusanda Zimu, Michelle Shamuyarira, Monei Molobi, Mpho Jood, Natalia Sepulveda, Prisca Chaponda, Qaqambile Ngqaleni, Singata Dabata, Sipho Zindela, Tristan Macedo, Vhuyo Mulovhedzi, Wilshman Manyathela, Zandile Madlala.

Course Completion 2020 (Graduated 2021)

HTA School of Culinary Art (SCA 2019 - 2020)

 

Anastasia Geldenhuys, Amogelang Matitwane, Bonolo Mothibi, Botshelo Mokoena, Buitumelo Tsotetsi, Christopher Marcus Klopper, Craig Morgan, Daphney Kanotsauka, Dimpho Mboyi, Dimpho Tshisa, Dineo Mogodi, Jacobus Muller, James Van Niekerk, Jordan Blain, Kabelo Monare, Kayla Fairlie, Keenan Denoon, Khanyisile Khathi, Leeann Tshabalala, Makuba Mohlodine, Marlin Pretorius, Matlhatsi Mafumu, Matthew Backos, Megan Fourie, Morné Van Heerden, Njabulo Shata, Nomampondomise Gomana, Nontokozo Mzila, Nqobani Leroy Mguni, Nthabeleng Petha, Risana Maluleke, Sandisiwe Mbolekwana, Surprise Karabo Phiri , Thabo Lethea , Thamsanqa Bolani, Thanda Ndlovu, Tiffany Beament, Trafford White, Tshegofatso Bolley, Tutuzela Mbewu, Tyler Van Der Westhuizen, Wandile Khuzwayo, Xoliswa Madlingozi, Zandile Maphongwane, Zaydaan Laly, Zoleka Mbatha.

HTA Chef Foundation Programe (CFP 2020)

 

Sejal Singh, Alex Coventry, Anathi Mxhonywa, Balase Mashinini, Boitumelo Petlane, Hunadi Manthata, Gavaza Manganye, Kamogelo Hope Mamogale, Katlego Mohlampe, Linda Munyoro,Liona Beyers, Matthew Siphuma, Michael Vuyolwethu Nyoni, Mnqobi Gumede, Tshimanga Bilonda, Nwabisa Macuphe, Sue-Marie Crous, Tahier Davis, Tariro Kimberley Tapiwa, Thabo Msibi, Tshegofatso Mashaba, Tshepiso Langa, Vuyiswa Sikundla, Xabiso Magojo, Xihluke Nkuna, Pretty Ntabeni.

Course Completion 2019 (Graduated 2020)

HTA School of Culinary Art (SCA 2018 - 2019)

 

Audrey Makgoba, Bantu Ntsokontsoko, Boitumelo Moseboa, Bongiwe Mbusi, Caleb Human, Callum Hewitt, Chrisendo Morris, Chrizane van Eeden, Crystal Zondi, Dante Mitri, Devon Holman, Dimpho Machaba, Dylan Price, Eminence Hlabane, Gerald Mapisa, Gugulethu Shiba, Jarred De Bruin, Junior Nxumalo, Kagiso Twala, Kelly Pentz, Kiara Lochenberg, Kopano Tsoku, Lee Anne Putwana, Lerato Mdluli, Lindiwe Khumalo, Marjorie Ntenje, Martha Mokgadinyane, Martin Motsologi, Matthew Sham, Mbalenhle Hlokoane, Mohamed Kashif Mustafa, Michelle Myburgh, Mmathapelo Ramafoko, Monica Alexander, Muhammed Uzair Khan, Noluvuyo Toni, Nosipho Khanyile, Ntuthuko Xaba, Refilwe Magoroshi, Remofiloe Ngwenya, Ridwaan Marince, Ruvimbo Masakure, Ryan Dunbar, Shunique Muller, Thato Dikobo, Thembelihle Khanyile, Tiandra Nain, Tsholofelo Matsile, Valencia Dipudi, Zuzeka Sithole.

 

 

HTA Chef Foundation Programe (CFP 2019)

 

Ashwin Buckley, Buhlebakhe Mtshali, Charity Boitumelo Nawane, Claudia Padayachy, Dumsile Nhlanhla Sibisi, Eddie Fisher, Edna Chimina, Felicia Matabane, Hope Mbingo, Irene Piana, Kabelo Ramatla, Khanyisile Methulla, Kholofelo Thamaga, Lindokhule Mashinini, Lisa Chibeka Chisala, Manase Lebogo, Mandisa Mbuli, Modiegi Masombuka, Mogammad-Ederies Sulaiman, Ncaphayi Ncumisa, Nicholas Jenkins, Ntandoyenkosi Nsibane, Ntombizonke Mpungose, Patrick Muzenda, Prince Sithole, Rui Marques, Samuel Gama, Sipho Sibisi, Stnokuthuba Teclar Nkala, Tanaka Muranganwa, Thandiwe Motsemme, Trafford White, Wanny Ruth Bashizi, Wendy Doboro, Callum Hewitt, Chrizane van Eeden, Dante Mitri, Dylan Price, Tiandra Nain.

Course Completion 2018 (Graduated 2019)

HTA School of Culinary Art (SCA 2017 - 2018)

 

Aneliswe Ntamo, Basetsana Manye, Bathabile Nomzamo Shezi, Bongani Clifford Mokhosi, Brandon Michael Birney, Curt Patrick Plaatjies, Daniel Macdonald, Dillon Chad Jackson, Getrude Saruchera, Gugulethu Lucratia Malatsi, Justine Lucia Neethling, Keamogetswe Moloto, Keatlaretse Portia Thekiso, Kegomoditswe Modise, Kerry Lee Baird, Kodisho Ledwaba Bervelyn, Leatile Setshedi, Lebogang Sincere Molopa, Lerato Manganyi, Lesedi Mologadi Kgari, Linda Ramoupi, Lufuno Mudzunga, Lungelo Njabulo Nxumalo, Maria Matau Ngakane, Mary Nobuhle Mokoena, Mashoto Kgasago, Masilo Gabriel Hutamo, Megan Ball, Megan Caitlin Barclay, Michelle Seloane, Mokgadi Matsobane, Monique Cheri Nutall, Mpumi Sesitshi Masango, Mvelo Mthethwa, Ndingano Nthangeni, Nono Elizabeth Mashinini, Ntokozo Minenhle Gumede, Nwabisa Mmakgotso Mbuwako, Samantha Nikki Jenkins, Sarah Tshimanga, Smanga Seoketso Kotane, Tanya Lyn Morgan, Thato Kevin Shikwane, Thobeka Mapoma, Tselane Kagiso Mahetlane, Zahra Patel, Kishalin Supramoney-Chellan, Lungelo Gqunta, Ricardo Mahuwe, Pamella Mzila.

HTA Chef Foundation Programe (CFP 2018)

 

Aqeela Khan, Benele Lettie Xaba, Bongani Clifford Mokhosi, Emmah Refilwe Makatu, Gloria Ezema, Jamie Griffiths, Jamila Sibiya, Kamogelo Petja, Khutso Selepe, Lebogang  Lekgau, Livhuwani Dhlamini, Lydia Mkhedi, Magrita Mmabatho Makgoka, Majorise Omar, Michelle Myburgh, Mulalo Prudence Mungulwa, Nana Kufuor, Nancy Perold, Portia Manaka, Reagile Lebeloane, Sarah Tshimanga, Shaheen Haniff, Sylvanus Ojeme, Zainab Jabba, Zeta Truter, Karabo Mamabolo, Nomsa Tsakane Chauke.

Course Completion 2017 (Graduated 2018)

HTA School of Culinary Art (SCA 2016 - 2017)

 

Amy Stanley, Armin Maritz, Ashlea Hackner, Ayabonga Nomavila, Caitlin Drake, Cody Benjamin, Damien Gochen, Danielle Da Silva Mateus, Darren Saunders, David Fouche, Devon Madeley, Grant  Geldenhuys, Isabella Marcer, Jody Shapiro, Kelly Loe, Kevin Botha, Kutlwano Mbokane, Lente Schoeman, Lianti Blignaut, Lungile Mwelase, Manti Shabane, Marumo Tladi, Michelle Lane, Mmabatho Maboko, Mmathapelo Seepe, Nicola Vial, Nontsikeleo Mbazima, Novasha Pillay, Nqobile Hlatshwayo, Oscar Nonewe, Praveena Damba, Rendani Luruli, Rory Thompson, Samantha Schriks, Sazi Mnguni, Sibusiso Tshabalala, Sindiswa Dlamini, Sinéad Buchholtz, Teneille Ellis, Thabiso Malope, Thabo Benjamin, Thamsanqa Malgas, Timothy Du Plessis, Tracey Papenfus, Tshepiso Masebe, Tumelo Moloi, Vanessa  Mulimba, Verné Fredericks, Vishal Harase, Zaibunnisaa Abdool, Maseroka Kganyago.

HTA Chef Foundation Programe (CFP 2017)

 

Amanda Mtebele, Braam De Villers, Charlotte Maleka, Cynthia Bombe, Dimakatso Nkwane, Hlengiwe Msomi, Itumeleng Ndadza, Jacob Shar, Kabelo Mophuting, Keneilwe Tsotetsi, Lethabo Molepo, Lindokhuhle Msweli, Mavis Magoge, Mireille Kalenga, Moureen Baloyi, Naven Naicker, Nonhlanhla Mbatha, Nothemba Mdlankomo, Perseverance Sepheso, Rasheeda Johnson, Simenyiwe Ndlovu, Vuyelwa Sepotokele, Wesley De Kock.

Course Completion 2016 (Graduated 2017)

HTA School of Culinary Art (SCA 2015 - 2016)

 

Aalia Naransamy, Alexia Damianou, Atandwa Zitha, Ayanda Matsheke, Brenden Fouché, Chandré Pennington, Frankie Van Der Merwe, Hannah, Harley Borradaile, Jessica Boyden, Justin Botha, Khanyisa Sithole, Kyle Holdsworth, Lakyn Riley, Lánice Jankowitz, Linda Rautenbach, Lonny Matamela, Mahle Vellem, Michael Vosloo, Michal Streak, Motheba Makhetha, Mpho Ngoma, Nabeela Khan, Nomvula Sikhakhane, Sharnay Du Plessis, Sophia Du Plessis, Tando Lebelo, Tayla Farrell, Thomas Witt, Tsholofelo Mavikane, Xhanti Mosisi.

 

 

HTA Chef Foundation & The Industry Connection Programe (CFP & TIC 2016)

 

CFP: Alice Mufundisi, Buhle Hope Matimelane, Busisiwe Sigasa, Candice Ungerer, Cebani Nxasana, Chanielle Tigerls, Christina Muchena, Grant Geldenhuys, Jody Shapiro, Kopano Kgomongwe, Lindiwe Ndlovu, Lorraine Mangoba, Lorraine Dzimwasha, Makhosazama Mbuyisa, Malebo Ledwaba, Mary- Anne Thomo, Neliswa Magibile, Nolwazi Ngema, Nomathamsanqa Sidlai, Palesa Molefe, Prudence Ncube, Prudence Nyathi, Qiniso Ngobese, Relebohile Makinoto, Sheron Motha, Siyabonga Ngwenya, Siyathemba Mtshali, Tebogo Nkwana, Thando Ngubane, Tsholofelo Songoane, Vanessa Mulimba, Victor Kandikore, Zandile Lusenga.

TIC: Joshua David Rees, Muzi Irvin Nthato Mnyandu, Tshepiso Letsoara, Sipho Sakhile Maseko, Pumzile Maseko, Mahadiyo Mekhoe, Tshilidzi Netshidzati, Lindiwe Martha Dingaan, Katlego Letlape, Ashley Mapanqe, Abraham De Villiers, Cathrine Mathobela, Temitope Ogundane, Katlego Sekao, Faila Zugu, Phuiswa Pongoma, Janica Nhlapo, Trevor Mogotlane, Lindelani Magliana, Thubelihle Bhebhe.

 

Course Completion 2015 (Graduated 2016)

HTA School of Culinary Art (SCA 2014 - 2015)

 

Amanda Feleza, Aphiwe Maleki, Avuyile Fumba, Bongiwe Khanyile, Bradley Wells, Douglas Petje, Georgia Jones, Jared Terry, Jason Farnworth, Jesse Broomberg, Jessica Greybe, Kgomotso Moshimane, Lurenzo Groom, Manika Harduth, Marin Ianakiev, Mauricio Neto, Maxine Webber, Monique Hain, Morgan Binnion, Mpumelelo Sishaba, Neo Makokwe, Paul Prinsloo, Pedro Monteiro, Precious Seakgoe, Razia Snyman, Ross Mackintosh, Rudi Ginsberg, Ryan Webster, Shakthi Suthiram, Shane Tieties, Shikinah Alexander, Timothy Singh, Veronique Lebruh, Yavanna Detremmerie.

HTA The Industry Connection Programe (TIC 2015)

 

Nomvula Mathenjma, Hope Mdakane, Khonziwe Masikane, Justice Motaung, Ayanda Mbongiseni, Kgaogelo Mohloba, Bradley Pillay, Nkosinathi Mhlambi, Babongile Puma, Sokwakhana Shosha, Thando Shosha, Thabo Sibanda, Tammy Brits, Tlholo Motaung, Phiona Chitsike, Monica Makhubela, Tendukai Sibanda, Adelaide Phadu, Rebecca Preston.

Course Completion 2014 (Graduated 2015)

HTA School of Culinary Art (SCA 2013 - 2014)

 

Andrew Pinder, Armand Van Onselen, Armand Wait, Aston Kabe, Belinda Joubert, Brandon Bradley, Chadea Du Preez, Courtney  Horne, Dashania Murugas, Davlan Botes, Dineo Sentsho, Elizabeth Ramabi, Ilana Hendricks, Ivann Schlecter, Jessica Whitford, Kourtney Celliers, Leande Fourie, Lishania Naidoo, Lwasi Khumalo, Maxine Brown, Megan Vogel, Michaela Mallet, Michelle Fisher, Michelle Jonker, Monique Clark, Nastassia Lategan, Nolutando Nkosi, Samantha Walker, Sasha Ramey, Sharne Govender, Sibusiso Ndebele, Tanya Neervoort, Taylah Banister, Thato Maetla, Thobeka Madisa, Tiandra Scholtz , Tiffany Strachan, Tshepiso Mogotsi, Tyler Pyne – James, Warren Davidow, Zama Zwana, Prelin Naidoo, Kailin Groening, Travis Wasserfall, Chadea Du Preez, Ivann Schlecter, Michaela Mallet, Michelle Jonker.

HTA The Industry Connection Programe (TIC 2014)

 

Tshepo Letswele, Eugene Mphela, Freddy Mahloana, Diana Kaboyl, Kgomotso Motswiri, Shudu Mulaudzi, Mario Hendricks, Hilton Khumalo, Manika Harduth, Wandile Hlabisa, Charlene Marufu, Lindani Xulu, Collinda George, Nobuhle Mkhize, Kietumetse Tshukudu, Clara Zulu.

Course Completion 2013 (Graduated 2014)

HTA School of Culinary Art (SCA 2012 - 2013)

 

Abigail Evans, Arno Vilonel, Bhavin Nana, Chandré Barnes, Cyle Heaney, David Graham- Parker, Diodi Van Der Berg, Dominque Hobson, Dylan Faurie, Hymie Sizwe Marima, Jenna Spencer, Jonathan Van Der Merwe, Joshua Mclean, Justine De Bruin, Kelly Lee Hawker, Kelvin Jansen, Kent Harris, Koketso Noe, Laura Sanders, Maria Ohlson De Fine, Martin Sandham, Michelle Taylor, Michiel Geldenhuys, Nathan Saffy, Nicole Cano’t, Oliver Smithers, Reshma Adhav, Ruan Smith, Ryan Delahaye, Sarah Jane De Jager, Shane Vermaak, Sharazaan Snyman, Simone Harris, Andrew Ellefsen.

HTA The Industry Connection Programe (TIC 2013)

 

Tshepo Dlamini, Kgomotso Motswiri, Wandi Tshabalala, Thobeka Madisa, Gopolang Sebusho, Refiloe Mosehle, Mini Mohale, Tshinakaho Mangaka, Sibongile Mkhize, Sibusiso Ndebele, Zandi Vilakazi, Davinna Ndlovu, Daphne Peters, Judy Sebaea.

Course Completion 2012 (Graduated 2013)

HTA School of Culinary Art (SCA 2011 - 2012)

 

Duho Kim, Chloe Liversage, Kagiso Makolane, Sonel Venter, Dibuseng Moshanyana, Dean Roche, Daniel Pinder, Andrew Okello, Engela Du Toit, Jamie Alfonso, Jarryd Slaghuis, Devasenapadayachi, Jessica Hamman, Darren O’donovan, Caria Mans, Bradley Venter , Calvin King, Kent David Olivato, Callame Fagri, Lee Ann Smith, Linda Mazibuko, Michelle Molatedi, Michelle Rose, Mathew Stokes, Raeesa Mukadam, Preanka Naidu, Sasha Ogle, Samantha Jones, Tyrone Van Lonkhuyzen, Zaakiyah Patel, Zimbini Tokwe, Warren Goncalves, Marsell Van Der Westhuizen.

HTA The Industry Connection Programe (TIC 2012)

 

Nosimphiwe Slhu, Maasole Sekhoto, Primrose Madzima, Dudu Maseko, Vuyiseka Manell, Moitumelo Kausele, Nelly Mbuyi, Itumeleng Masondo, Chabedi Nchupetsang, Levy Pelele, Calfilla Netshandama, Stepina Mogadima, Ikakanyeng Setlalosile, Lufuno Ndwambi, Siphesihle Mshali.

Course Completion 2011 (Graduated 2012)

HTA School of Culinary Art (SCA 2010 - 2011)

Zama Ngwane, Gordon Logon, Rossanne Groenewald, Megan Tandy, Travis Damerell, Michael Hibbens, Bevan Swartz, David Da Costa, Ivan Van Tonder, Ryan Blyth, Trevor Blake, Nikita Zoulis, Larry Mustin, Ricky Rabinson, Charlene Petit, Chandre Van Tonder, Pippa Jane Pearson, Megan Hurd, Palesa Majoro, Dylan Ash, Bianca Thompson, Daphne Phasumane, Nadia Lawrenson, Tanya Vasconcelos, Hailey Giltrow, Andrew Clark, Sameer Partosam, Adele Reyneke, Mallory Graham, Yogesh Dyal Ukabhai, Megan Meikle, Dwayne Claasen, Kristalene Naicker, Sydwell Mosisi, Melani Swart, Zachary Lewis, Jason Farmer, Nathaniel Johnson, Leigh Simmadari, Kirbe Leigh Oliver.

HTA The Industry Connection Programe (TIC 2011)

 

Tasneem Scharnick, Pamela Sveto, Ethel Mtiya, Ella Mabusela, Sibongile Kunene, Teboho Lekalakala, Falon Moleme Singh, Sanele Xaba, Ntombifuthi Bilose, Nelly Motlanti, Reginald Malakaje, Juwairiya Ahmed, Carina Noguera, Danielle Lowrie, Priscilla Maposa, Trevor Mkhize, Seipati Motaung, Sizwe Mkhize.

Course Completion 2010 (Graduated 2011)

HTA School of Culinary Art (SCA 2009 - 2010)

 

Andrea Mansfield, Bianca De Matos, Cecilia Selepe, Eon Van Der Merwe, Giselle Correia, Grant Baxter, Keatlegile Mokwena, Kelly Mcerlaine, Kgomotso Rasepae, Madelein Koen, Masego Pile, Melissa Callanan, Nicola Da Mata, Nicole Duncan, Pedro Da Mata, Penny Pienaar, Rachelle Lang , Rae-Ann Malgas, Riyadh Loonat, Robert Du Plessis, Rossana De Sousa, Shane Shambrook, Warren Naested, Zainab Ebrahim, Zeenat Khan, Albin Nel.

HTA The Industry Connection Programe (TIC 2010)

 

Douglas Mutangadura, Lindiwe Tlapu, Samantha Van Staden, Thandiwe Ngulube, Gomolemo Mothemane, Dannyboy Robinson, Nomvusele Mncube, Edward Mothemane, Andrew Lusk, Tshidi Nkuna, Edzani Mutangwa, Celestine Bodika, Zodwa Zulu, Caroline Rammutle, Chantel Zotho, Ivy Taguta, Michael De Wet.

Course Completion 2009 (Graduated 2010)

HTA School of Culinary Art (SCA 2008 - 2009)

 

Cassey-Lee Theoneece Barnes, Adrian Derek Webster, Alexander Van As, Angelique Rodrigues Da Silva, Ashleigh Thompson, Ashley Kyle Sudbury, Brian Antonio Gomes-Sebastiao, Cody Glen Barret, Etienne Mieny, Garren Rohde, Jerome Norton, Kaleigh Anne Farrow, Lance Kyle Brooks, Ryan Grant Stapleton, Natasha Fernandes, Ignatius Du Plessis, Malebo Sephathakga Pila, Sean Robert Klette, Nicole Jacqueline Gecsei.

HTA The Industry Connection Programe (TIC 2009)

 

Jeanette Kabumbu, Tuma Guylain, Kgomotso Rasepae, Sydwell Mosisi, Sanna Mofokeng, Lindani Dubazana, Joshua Le Roux, Nancy Kinyua, Valere Okanba Obikibalo, Nick Spacey, Vanessa Muaka, Gugu Mzolo, Rudzani Netsuni, Charles Ndada, Sarah Maake, Terry Ncube, Lerato Mothata.

Course Completion 2008 (Graduated 2009)

HTA School of Culinary Art (SCA 2007 - 2008)

 

Abubaker Bagaria, Chantel Correia, Kieran Fehrsen, Bryce , Ryan Howie, Francois Loggenberg, Clive Pretorius, Clive Rodger, Justin Simpson, Sydney Sobopha, Leon Van Deventer, Robert Venter, Filip Vucetic, Jessica Bow , Lichklyn Naidoo, Bruno De Sousa, Alma Randeree, Jacques Sansom, Steven Forbes, Melanie Gordon, Edward Makwenda, Davies Moagi, Franco Ventura.

Course Completion 2007 (Graduated 2008)

HTA School of Culinary Art (SCA 2006 - 2007)

 

Remi Anderson, Chelsey Aronowitz, Vanessa Bennett, Sarah Burkey, Thomas Byl, Jessica Cook, Trevor Halgreen, Garreth Howie, Warren Hutchons, Stephan Joubert, Francis Li, Kirsty Mackinnon, Christopher Maingard, Ayaaz Mohamed, Frances Moloney, Agnes Mosena, Jaco Nell, Keiron Reynolds, Roxanne Rolando, Stefania Romanini, Richard Rorich, Sheldon Smith, Alicia Snyman, Tamsyn Strachan, Stephen Swanepoel, Nielen Van Der Merwe, Zane Van Der Merwe.

Course Completion 2006 (Graduated 2007)

HTA School of Culinary Art (SCA 2005 - 2006)

 

Nicole Petersen, Sergio Freitas, Charlton Beyers, Andre Bezuidenhout, Marissa Jamison, Henk Bezuidenhout, Samantha Rheder, Nathalie Mathinus, Karishma Dayaljee, Greame Anderson, Sascha Graham, Lanser Fourie, Michael Lambert, Dominique Kruger, Candice Ploos, Emmet Bezuidenhout, Derick Theron, David Jacobs, Andrea Davidson, Devon Horton, Noelene Jackson, Amit Goven, Lilanie Liversage, Stephen Wison, Dean Van Huyssteen, Steven De Pina, Biani Botha.

Course Completion 2005 (Graduated 2006)

HTA School of Culinary Art (SCA 2004 - 2005)

 

Vanessa Page, Carlo Crismann, Jan  Van Der Walt, Jared Snoyman, Malcolm Bendrau, Richard Nevin, Russell De Wet, Samantha Menge, Stacy Reynolds.

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