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NOTICEBOARD

NOTICEBOARD

HTA In-Service Apprentice Chef of the Year Competition 2019+

HTA In-Service Apprentice Chef of the Year Competition 2019

Congratulations to Tumelo Masango from African Pride Melrose Arch, Autograph Collection on winning the title of the HTA In-Service...

HTA SCA 2nd Year Pop Up Restaurant Evening Day 4+

HTA SCA 2nd Year Pop Up Restaurant Evening Day 4

The HTA School of Culinary Art Intake 2017 ended their 2 year journey with group 4’s final Pop Up...

HTA SCA 2nd Years Pop Up Restaurant Evening Day 3+

HTA SCA 2nd Years Pop Up Restaurant Evening Day 3

The HTA School of Culinary Art had Around the World in 7 courses with Group 3’s Final Pop Up...

HTA SCA 2nd Years Pop Up Restaurant Evening Day 2+

HTA SCA 2nd Years Pop Up Restaurant Evening Day 2

HTA School of Culinary Art Second years brought their “Great Gatsby” flair to the second night of Pop Up...

HTA SCA 2nd Years Pop Up Restaurant Evening Day 1+

HTA SCA 2nd Years Pop Up Restaurant Evening Day 1

HTA School of Culinary Art Second years start off their 4 day Pop Up Restaurant Event with a Taste...

Molecular club receives certificate of Appreciation+

Molecular club receives certificate of Appreciation

Members from the Molecular club received a certificate of Appreciation from the French Institute at Alliance Française in recognition...

HTA Molecular Club finished off their 8 module programme with Molecular Mixology+

HTA Molecular Club finished off their 8 module programme with Molecular Mixology

The SCA Molecular Club finished off their 8 module programme with Molecular Mixology and an inspirational address by our...

HTA Open Day 10 November 2018

Thank you to all who attended our Open Day on Saturday the 10th of November 2018. Please note that...

In- Service Day Release Group 36+

In- Service Day Release Group 36

HTA would like to welcome the new In-Service Day Release Students on Group 36. Day Release is a 1...

HTA School of Culinary Art Legacy Competition 2023

Dates: 6 & 7 October 2023 Time: 07h00 - 14:00 | Ceremony Saturday 07 October 2023: 18h30 – 20h00 Venue: HTA School of Culinary Art, 128 Bram Fischer Drive, Ferndale, Randburg Number of Finalists: 7 per category  | Number of Judges: 5 Now in its eighth year, the HTA School of Culinary Art Legacy Chef Competition was created to inspire [...]

New Day Release Plus now available

 

TASTE OF HTA 2023

Families and friends enjoyed the start of Spring this past weekend in the festive atmosphere at our annual Taste of HTA Gourmet Food Market. Our guests were dazzled with a choice of gourmet street food ranging from Tandoori Chicken, Pulled Pork Bao Buns, Mini Calzones and Mexican Street Corn to Ice Cream Sandwiches and Beignets, made by our Full-Time Culinary [...]

HTA School of Culinary Art Legacy Competition 2021

Date: 18 September 2021 Time: 07h00 – 14:00 | Ceremony: 18h30 – 20h00 Venue: HTA School of Culinary Art, 128 Bram Fischer Drive, Ferndale, Randburg Number of Finalists: 8  | Number of Judges: 6 Now in its sixth year, the HTA School of Culinary Art Legacy Young Chef Competition was first held in 2016. The competition was created to inspire […]

HTA School of Culinary Art Legacy Competition 2020

So You Want To Be A Chef?

If you love food, cooking, people and international travel, are willing to work hard, then, being a Professional Chef is the right career choice for you! To assist you in your choice, HTA School of Culinary Art has designed an informative and interactive 1-day workshop. This workshop will cover the following: • What it is like to work as a [...]

Anton Mosimann OBE at HTA School of Culinary Art

On 23 October there was cocktail reception for Chef Anton Mosimann OBE at HTA School of Culinary Art in the presence of the Sandton Chefs Circle.

Team HTA triumphs at the Pink Table Project #RoseBladeNouveau

The team representing HTA School of Culinary Art was awarded first place in the Pink Table Project #RoseBladeNouveau competition on 5 October 2019.

HTA School of Culinary Art Legacy Competition 2019

Congratulations to Devon Holman for winning the HTA School of Culinary Art Legacy Young Chef Competition 2019.

HTA In-Service Apprentice Chef of the Year Competition 2019

Congratulations to Tumelo Masango from African Pride Melrose Arch, Autograph Collection on winning the title of the HTA In-Service Apprentice Chef of the Year Competition 2019.

For more information please contact us, or if you would like to prelimary apply please complete the online application form for submission.

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