THE HTA DIFFERENCE

HTA DIFFERENCE

In order to provide and maintain the highest level of safe, secure and uninterrupted Culinary Education, we have invested heavily on ensuring that our campus, the Students home away from home, complies with all statutory and legal requirements, such as:

    • Trained Fire Marshal’s
    • Trained Evacuation Marshals
    • Trained 1st Aiders
    • Culinary Library consisting of more than 1000 cookery books
    • 80 CCTV Cameras recording activity on the premises 24/7
    • Full time Security Guards on duty  24/7
    • 24/7 Armed response (ADT)
    • 200Kva Backup Generator
    • 12 500 Litre water reserves
    • Student Merit award and cash-back programme
    • On-site Tuckshop serving hot meals, snack and drinks
    • Free Student / Guest Wi-Fi
    • Lapa with ablutions
    • Outdoor Lawn carpet and plenty of indoor and outdoor seating
    • Common room with coffee machine (Free 08:00 – 11:00) and en-suite ablutions
    • 80 steel Lockers
    • Swimming pool
    • Student pause areas
    • Safe Student waiting / Pick-up area
    • Safe Parking (Guarded and behind locked gate)
    • Putt-Putt greens for student entertainment
    • On-site Social Worker
    • Industry placement facilitators
    • Outdoor hand wash stations
    • Food heating and Cellphone charging stations
    • Ed-Admin learner management system
    • Google Classroom
    • Knife, books and merchandise kiosk

Each HTA School of Culinary Art Student also receives membership to the South African Chefs Association, with the objective of further enhancing the students’ professional approach. This allows each student access to regional and national competitions, food festivals, chef conferences and networking opportunities with professionals in the industry.

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