The HTA DIFFERENCE
In order to provide and maintain the highest level of safe, secure and uninterrupted Culinary Education, we have invested heavily on ensuring that our campus, the Students home away from home, complies with all Statutory and Legal requirements, such as:
- Trained Evacuation Marshals
- Trained First Aiders
- Culinary library consisting of more than 1000 cookery books
- CCTV Cameras recording activity on the premises 24/7
- Security guards on duty 24/7
- 24/7 Armed response (ADT)
- 200Kva Backup generator
- 15 000 Liter water reserves
- Student Merit award and cash-back programme
- On-site Tuck-shop serving hot meals, snacks and drinks
- Free Student Wi-Fi
- Lapa with ablution facilities
- Outdoor lawn carpet and plenty of indoor and outdoor seating
- Common room with coffee machine (Free 08:00 – 11:00) and en-suite ablutions
- Student lockers
- Swimming pool
- Student pause areas
- Safe student waiting / pick-up area
- Safe parking (Guarded and behind locked gate)
- Putt-Putt green for student entertainment
- On-site social worker
- Industry placement facilitators
- Outdoor hand wash stations
- Food heating and cellphone charging stations
- Ed-Admin learner management system
- Google Classroom
- Knife, books and merchandise kiosk
Each HTA School of Culinary Art Student also receives membership to the South African Chefs Association, with the objective of further enhancing the students’ professional approach. This allows each student access to regional and national competitions, food festivals, chef conferences and networking opportunities with professionals in the industry.
