The Team

THE TEAM

THE TEAM BEHIND OUR CHEF TRAINING AND SUCCESSES

The HTA School of Culinary Art believes that if you put the best in, you will get the best out. Thus they have handpicked a globally experienced team of faculty members who come with a wealth of knowledge and skill and share this with the students every day.

Chef Stephen Billingham

Managing Director
Former President of the South African Chefs Association

“Don’t aim to be good, aim to be great, and have fun!” – Unknown

Chef Carien van Tonder

Full Time Programmes
Principal of HTA School of Culinary Art / Chef Foundation

“Anyone can cook, but only the fearless can be great.” – Ratatouille

Chef Bruce Burns

Industry Placement Facilitator
School of Culinary Art / Chef Foundation / In-service Block Release

“The only place where success comes before work, is in the dictionary!” – Unknown

Duane Riley

Industry Placement Facilitator
School of Culinary Art / Chef Foundation / In-service Block Release

“No matter who you are, learn to lose quickly and win slowly” – Meyer Kahn

Salman Khan

Quality Control and HOD E. Learning

“A Winner is a dreamer who never gives up.” – Nelson Mandela

Chef Kabelo Segone

Consultancy
Head of Department
Vice President of South African Chefs Association

“Be yourself, everyone else is already taken.”- Oscar Wilde

Chef Theo Mangwanatala

Consultancy
Craft Trainer

“You may have to fight a battle more than once to win it.”- Margaret Thatcher

Chef Madumo Monageng

Consultancy
Craft Trainer

“Carpe Diem.” – Quintus Horatius Flaccus

Chef Given Nefumembe

Consultancy
Craft Trainer

“Take care of smaller things so that bigger things can take care of themselves. ” – Unknown

Chef Sizwe Cebekhulu

Consultancy
Craft Trainer
Nestle Professional Advisory Chef

“Dreams and Dedication are a powerful combination.”  – William Longgood

Chef Levy Pelele

Consultancy
Craft Trainer

“The best thing you can do for a poor person is to not be like them.” – Unknown

Chef Sharnè Govender

Fulltime Programmes
Lecturer

“She lives the poetry, she cannot write.” – Oscar Wilde

Chef Nancy Kinyua

Fulltime Programmes
Lecturer

“Food is fuel, eat to live! ”  – Anonymous

Chef Shalane Harripersad

Fulltime Programmes
Lecturer

“Laughter is brightest, where food is best. ”  – Irish Proverb

Chef Collinda George

Fulltime Programmes
Lecturer

“Family is not an important thing, its everything. ”  – Michael JFox

Chef Robert Macdonald

In-Service Apprenticeships
Lecturer

“Today’s Rain is Tomorrow’s Whisky. ” – Unknown

Chef Mallory Graham

Resource Development and Media

“The mind is everything. What you think you become.” – Buddha

Chef Manfred Muellers

Consultant
Honorary President of the South African Chefs Association

“Leaders don’t create followers they create new Leaders. ” – Unknown

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