THE TEAM
THE TEAM BEHIND OUR CHEF TRAINING AND SUCCESSES
The HTA School of Culinary Art believes that if you put the best in, you will get the best out. Thus they have handpicked a globally experienced team of faculty members who come with a wealth of knowledge and skill and share this with the students every day.
Chef Stephen Billingham
Owner/
Managing Director
Former President of the South African Chefs Association (2009-2018)
“Don’t aim to be good, aim to be great, and have fun!” – Unknown
Chef Carien van Tonder
Full Time Programmes
Principal of HTA School of Culinary Art / Chef Foundation
“Anyone can cook, but only the fearless can be great.” – Ratatouille
Duane Riley
Industry Placement Facilitator
School of Culinary Art / Chef Foundation / In-service Block Release
“No matter who you are, learn to lose quickly and win slowly” – Meyer Kahn
Nozi Kubeka
HTA Social Support Services
“Be the change you wish to see in the world” – Mahatma Gandhi
Salman Khan
Head of Blended Learning
“A Winner is a dreamer who never gives up.” – Nelson Mandela