HTA News

HTA NEWS

HTA SCHOOL OF CULINARY ART

So You Want To Be A Chef?

If you love food, cooking, people and international travel, are willing to work hard, then, being a Professional Chef is the right career choice for you! To assist you in your choice, HTA School of Culinary Art has designed an informative and interactive 1-day workshop. This workshop will cover the following: • What it is like to work as a […]

Anton Mosimann OBE at HTA School of Culinary Art

On 23 October there was cocktail reception for Chef Anton Mosimann OBE at HTA School of Culinary Art in the presence of the Sandton Chefs Circle.

Team HTA triumphs at the Pink Table Project #RoseBladeNouveau

The team representing HTA School of Culinary Art was awarded first place in the Pink Table Project #RoseBladeNouveau competition on 5 October 2019.

HTA School of Culinary Art Legacy Competition 2019

Congratulations to Devon Holman for winning the HTA School of Culinary Art Legacy Young Chef Competition 2019.

HTA In-Service Apprentice Chef of the Year Competition 2019

Congratulations to Tumelo Masango from African Pride Melrose Arch, Autograph Collection on winning the title of the HTA In-Service Apprentice Chef of the Year Competition 2019.

HTA School of Culinary Art Legacy Competition 2018

Congratulations to Anelisiwe Ntamo for winning the HTA School of Culinary Art Legacy Young Chef Competition 2018.

HTA In-Service Apprentice Chef of the Year Competition 2017

Congratulations to Amy Butler from The Food Design Agency on winning the title of the HTA In-Service Apprentice Chef of the Year Competition 2017.

HTA In-Service Apprentice Chef of the Year Competition 2017

Congratulations to Amy Butler from The Food Design Agency on winning the title of the HTA In-Service Apprentice Chef of the Year Competition 2017.

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