3 Year In-Service Chef Apprenticeship Programme

PART-TIME PROGRAMMES

3 Year In-Service Chef Apprenticeship Programme

BLOCK RELEASE

This programme allows you, the employer, to effectively train and develop your own chefs in a cost efficient, structured manner. It also allows young people wishing to excel in the field of Professional Cookery the opportunity to obtain top quality work experience, theoretical knowledge and a recognised qualification whilst performing their functions in the workplace.

Operating since 1984, this highly successful 3-year Apprentice Chef work-based qualification consists of an annual 6-week Block Release Component presented at HTA’s training centre. Each year the module learners on this programme are issued with a set of resources and workbooks. Each block concludes with written examinations in Catering Theory, Food Costing and Menu Planning, Food & Beverage Service, Culinary French and a Practical Exam.

Block Release Dates 2018:

1st Year Group A: Tuesday 2 May to Friday 9 June

1st Year Group B: Monday 19 June to Friday 28 July

2nd Year Group A: Monday  16 January to Friday 24 February

2nd Year Group B: Monday 6 March to Thursday 13 April

1st Year Group A: Monday 14 May 2018 to Friday 15 June 2018

3rd Year Group A: Monday 27 August to Friday 05 October 2018

For more information please contact us, or if you would like to prelimary apply please complete the online application form for submission.

CONTACT US

Sending

©2019 HTA SCHOOL OF CULINARY ART

Log in with your credentials

Forgot your details?