18 Month In-Service Chef Apprenticeship Programme
ADVANCED DAY RELEASE
This 18-Month Apprentice Chef work-based qualification consists of monthly two day Block Release components presented at HTA’s training center. Successful learners from the 1 Year Certificate Programme are eligible to register. Learners on this programme are issued with a resource and workbook set and are expected to complete written examinations in Catering Theory, Food Costing, Menu Planning, Food and Beverage Service, Culinary French and a Practical Exam.