18 Month In-Service Chef Apprenticeship Programme

PART-TIME PROGRAMMES

18 Month In-Service Chef Apprenticeship Programme

ADVANCED DAY RELEASE

This 18-Month Apprentice Chef work-based qualification consists of monthly two day Block Release components presented at HTA’s training center. Successful learners from the 1 Year Certificate Programme are eligible to register. Learners on this programme are issued with a resource and workbook set and are expected to complete written examinations in Catering Theory, Food Costing, Menu Planning, Food and Beverage Service, Culinary French and a Practical Exam.

For more information please contact us, or if you would like to prelimary apply please complete the online application form for submission.

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