18 Month In-Service Chef Apprenticeship Programme

PART-TIME PROGRAMMES

18 Month In-Service Chef Apprenticeship Programme

ADVANCED DAY RELEASE

This 18-Month Apprentice Chef work-based qualification consists of monthly two day Block Release components presented at HTA’s training center. Successful learners from the 1 Year Certificate Programme are eligible to register. Learners on this programme are issued with a resource and workbook set and are expected to complete written examinations in Catering Theory, Food Costing, Menu Planning, Food and Beverage Service, Culinary French and a Practical Exam.

Please contact HTA for next programme date.

For more information and programme dates, please contact us, or if you would like to preliminary apply
please complete the online application form for submission.

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