WELCOME TO HTA SCHOOL OF CULINARY ART

The HTA School of Culinary Art, an Internationally Accredited Chef School, run under the leadership of Stephen Billingham, current President of the South African Chefs Association, is one of South Africa’s leading Chef schools, conveniently situated in Johannesburg’s northern suburbs and offers a number of internationally accredited programmes that will equip budding Chefs with the skills to build a career in the challenging and globally competitive world of cuisine.

THE TEAM

The HTA School of Culinary Art believes that if you put the best in, you will get the best out. Thus they have handpicked a globally experienced team of faculty members who come with a wealth of knowledge and skill and share this with the students every day.

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STUDENT

Looking to join the world of cuisine at either one of our premium partner’s establishments or open up your own restaurant one day?

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CORPORATE

Have you got a team of Chefs on-site that require on-going skills development or apprenticeship training?

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E-LEARNING

Do you live outside of Johannesburg or South Africa but wish to pursue your Chef training with HTA from the comfort of your own workplace?

ACCREDITATIONS

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OUR SPONSORS

“Although I was set on becoming a Professional Chef, I had no idea that it might lead to an international career and a multitude of adventures – both good and bad, that would change my whole life and shape my personality and my very being, it changed me from the inside out, and it changed my relationship with my friends and family. Being a Professional Chef has provided me with experiences that money could never buy, and memories that time can’t erode. I’ve worked with people from across the globe, and come to understand and appreciate the religions and cultures of the many countries I’ve worked in and visited. As a result I would like to think that this has made me a more tolerant and open-minded person who can adapt and fit in just about anywhere with just about anyone.”

Jerome Norton – Past student of HTA School of Culinary Art

CONTACT DETAILS

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